Maize Starch Powder

Leading Wholesale Trader of 50 kg maize starch powder, maize starch powder corn starch, food industry starches, maize starch food grade and industrial grade and maize starch powder from Ahmedabad.

50 Kg Maize Starch Powder

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₹ 40.20 / Kg Get Latest Price

Product Brochure
Packaging Size50 Kg
TypeMaize Starch Powder
Usage/ApplicationIndustrial
SpecialityHigh in Protein
Packaging TypePP Bags
BrandRoquette
Melting Point256-258 Degree C
MaterialMaize

Minimum order quantity: 250 Kg

Maize Starch Powder – 50 Kg Bag

Product Name: Maize Starch Powder
Packaging Size: 50 Kilograms
Form: Fine Powder
Color: White
Origin: India
HSN Code: 11081200
Shelf Life: 24 Months
MOQ (Minimum Order Quantity): As per customer requirement

Product Description:

Maize Starch Powder is a white, odorless, tasteless carbohydrate powder extracted from the endosperm of corn kernels. Packaged in a durable 50 kg HDPE woven bag with an inner liner, this food-grade starch is widely used in the food, pharmaceutical, textile, paper, and adhesive industries for its excellent thickening, binding, and stabilizing properties.

Key Features:
  • ✔️ 100% Pure and Natural

  • ✔️ High Viscosity & Binding Strength

  • ✔️ Uniform Particle Size

  • ✔️ Free from Additives and Preservatives

  • ✔️ Export-Quality Packaging

  • ✔️ Cost-Effective Bulk Supply

Technical Specifications:
ParameterSpecification
Appearance Fine white powder
Moisture Content ≤ 13%
pH (5% aqueous solution) 5.0 – 7.0
Ash Content ≤ 0.3%
Protein Content ≤ 0.5%
Shelf Life 24 months
Packaging Type 50 Kg HDPE Bag with Liner
Industrial Applications:Food Industry:
  • Thickener in soups, sauces, gravies

  • Binder in bakery and confectionery products

  • Moisture retention in frozen foods

Pharmaceuticals:
  • Binder, filler, and disintegrant in tablet formulations

Textile Industry:
  • Sizing agent for yarn and fabrics

Paper Industry:
  • Improves printability and paper strength

Adhesive Industry:
  • Used in the production of pastes and gums

Storage Instructions:

Keep in a cool, dry place away from moisture, direct sunlight, and strong odors. Reseal properly after use.

Export-Ready:

Bulk shipments available with international labeling and documentation. Customizable packaging and branding for OEM orders.

Maize Starch Powder Corn Starch

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₹ 37 / Kg Get Latest Price

Packaging Size50 KG
Usage/ApplicationIndustrial
SpecialityOrganic
CuisineIndian
Packaging Typestandard
BrandRoquette
Country of OriginMade in India

In the food industry, maize starch powder serves as a thickening agent, stabilizer, and texture enhancer. It is widely used in sauces, soups, gravies, and desserts to provide a smooth and creamy consistency. Due to its neutral taste, maize starch does not alter the flavor of food products significantly. It also acts as a binding agent in processed meats and helps improve the texture of baked goods.

Beyond the culinary realm, maize starch finds applications in several non-food industries. It is commonly used in the pharmaceutical sector for tablet manufacturing, where it acts as a disintegrant, enabling the tablet to break apart and release its active ingredients upon ingestion. Maize starch powder is also utilized in the production of paper and textiles as a sizing agent to improve strength, texture, and printability.

In addition to its functional properties, maize starch powder is preferred for its gluten-free nature, making it suitable for individuals with gluten sensitivities or celiac disease. It is also a highly digestible carbohydrate and provides a source of energy in the diet.

The production of maize starch powder involves a series of steps, including cleaning, steeping, grinding, and drying. The corn kernels are first thoroughly cleaned to remove impurities, followed by steeping in water to soften the kernels. The softened kernels are then ground to separate the endosperm from other components, and the resulting slurry is washed to remove the soluble components. The separated endosperm is then dried and milled into a fine powder, resulting in maize starch.

In summary, maize starch powder is a versatile ingredient widely used in the food and non-food industries. Its thickening, stabilizing, and binding properties, along with its gluten-free nature, make it an essential component in various applications.

Food Industry Starches

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₹ 33 / Kg Get Latest Price

Packaging Size50 Kg
SpecialityOrganic
CuisineIndian
BrandRoquette
Country of OriginMade in India
Usage/ApplicationIndustrial
Food Industry Starches Overview: Starches are essential ingredients in the food industry due to their multifunctional properties. Derived from plant sources such as corn (maize), potato, tapioca (cassava), wheat, and rice, food-grade starches are widely used as thickeners, stabilizers, binders, texturizers, and fat replacers in a variety of food products. Common Types of Starches Used in the Food Industry: Starch Type Source Key Properties Maize Starch Corn Neutral taste, good thickening, versatile Tapioca Starch Cassava root Clear gel, glossy texture, good freeze-thaw stability Potato Starch Potato tuber High viscosity, low gelatinization temperature Wheat Starch Wheat Strong binding, common in baking Rice Starch Rice grain Fine texture, creamy mouthfeel Modified Starch Various Enhanced heat, pH, and shear resistance Functions of Starch in Food Products: Thickening Agent: Used in soups, gravies, sauces, and custards to provide desired consistency.
 Stabilizer: Helps maintain texture and consistency in emulsions like salad dressings, dairy products, and ice creams.
 Binder: Used in processed foods (e.g., meat products, nuggets) to bind ingredients together.
 Texturizer: Enhances mouthfeel and structure in baked goods, snacks, and confectionery.
 Fat Replacer: Used in low-fat products to mimic the texture of fats.
 Moisture Retention: Helps retain moisture in baked and frozen products, improving shelf life.
 Coating Agent: Used in batter mixes and fried snacks for crispiness and even coating.
 Applications in Food Industry: Product Category Application of Starch Bakery Bread softening, cake structure, moisture retention Confectionery Gummy texture, jelly formation, candy molding Dairy Products Stabilizer in yogurt, ice cream, cheese spreads Meat & Seafood Binder in sausages, nuggets, patties Ready-to-Eat Meals Thickener for gravies, curries, soups Beverages Clouding agent and mouthfeel improver Snack Foods Crispiness in coatings, expansion in extruded snacks Modified Food Starches: Modified starches are physically, enzymatically, or chemically altered to improve performance under extreme processing conditions (high heat, acidity, or shear). Examples include: Pregelatinized Starch: Instant thickening in cold water
 Cross-linked Starch: Improved stability under heat and agitation
 Acid-thinned Starch: Clear, glossy pastes for confectionery
 Oxidized Starch: Film-forming in coatings and batters
 Why Food Manufacturers Use Starch: Economical ingredient
 Natural and plant-based
 Label-friendly (especially native starches)
 Versatile functionality
 Easily available in bulk

Maize Starch Food Grade And Industrial Grade

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₹ 33 / Kg Get Latest Price

Packaging Size50 kg
GradeIndustrial Grade
SpecialityOrganic
Country of OriginMade in India
Usage/ApplicationIndustrial
Maize Starch Powder

Description:

Maize Starch Powder, also known as Corn Starch, is a fine, white, odorless powder derived from the endosperm of the corn kernel. It is widely used across various industries due to its excellent binding, thickening, and stabilizing properties. This versatile starch is highly soluble in water and forms a smooth, consistent paste when cooked.

Key Features:

  • Fine texture and neutral taste

  • High viscosity and excellent binding capacity

  • Odorless and free-flowing

  • Non-toxic and biodegradable

Applications:

  • Food Industry: Used as a thickening agent in soups, sauces, gravies, and desserts. Also aids in moisture retention and texture enhancement in bakery and confectionery products.

  • Pharmaceutical Industry: Acts as a binder, filler, and disintegrant in tablet formulations.

  • Textile Industry: Used in sizing and finishing of fabrics.

  • Paper Industry: Improves paper surface and strength.

  • Adhesive Industry: Acts as a base for glue and pastes.

Packaging:
Available in 25 kg or 50 kg HDPE bags with liner, or as per customer requirements.

Shelf Life:
Best before 24 months from the date of manufacture when stored in a cool, dry place.

Maize Starch Powder

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₹ 39.10 / Kg Get Latest Price

Product Brochure
Packaging Size50 kg
TypeMaize Starch Powder
Usage/ApplicationFood
Packaging TypePP Bag
SpecialityGluten Free
Chemical FormulaC6H10O5
Melting Point250 Degree C
ColorWhite
Shelf Life2 Year
FormPowder

Minimum order quantity: 500 Kg

We have reached the pinnacle of success and earned a reputed name by offering high quality range of Maize Starch Powder.

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Mahima Sales Private Limited
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